Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, pickled cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This quick pickled cabbage is a delicious condiment to have on hand since it goes with just about everything. Make crunchy Chinese pickled cabbage with this quick pickle recipe. Pickled cabbage is such an elemental part of Chinese cuisine that it would almost be a crime not to share a recipe for it!

Pickled cabbage is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pickled cabbage is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pickled cabbage using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pickled cabbage:

1. Prepare 1 small red cabbage head, minced
2. Make ready 1 small green cabbage head, minced
3. Get 3 cup water
4. Prepare 3 cup white vinegar
5. Make ready 1 1/2 cup white sugar
6. Make ready 6 tablespoon pickling salt
7. Prepare 6 tablespoon juniper berries
8. Take 6 tablespoon pickling seasonning mix

Quick pickled cabbage will add not just flavor, but when using red cabbage the The best part is you can customize your pickled cabbage to your choosing! So if you want to add spice or maybe sliced. In a large mixing bowl, hand-rip the cabbage into If you have any leftovers, keep Asian Pickled Cabbage stored in the pickling liquid and use clean utensil. And thanks to the vinegar in pickled cabbage, you can use either a plain open water bath pot or a So, here's how to can pickled cabbage!

Steps to make Pickled cabbage:

1. Combine water, vinegar and sugar in a pot and bring to boil.
2. Add 1 tablespoon of pickling salt, 1 tablespoon of juniper berries and 1 tablespoon of pickling seasonning mix to each jar.
3. Fill in the jars with cabbage, making sure it's compact and cover with hot liquid, leaving 1/2" of empty space till opening.
4. Proceed with sterelisation.
5. Let marinate 1 month before opening.
6. Enjoy!

The directions are complete with instructions in easy steps..(a Quick Pickle Recipe), Chinese Pickled Cabbage (szechuan Style), Fried Green Plantains With Haitian Spicy Pickled Cabbage (pikliz). This pickled cabbage is going to make its appearance at many Southern barbecues (and tailgates) in Note: The cabbage will wilt and release a lot of liquid in the process of chilling, so I use a slotted. A wide variety of pickled cabbage options are available to you, such as applicable industries, cultivation type, and warranty. Download Pickled cabbage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Pickled Red Cabbage may not sound exciting but trust me - this is a game changing side dish, next This pickled red cabbage is not the same as kimchi or sauerkraut (which is fermented for sometimes.

So that is going to wrap this up for this exceptional food pickled cabbage recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!