Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, rice ball with plum and hijiki seaweed. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rice Ball with Plum and Hijiki Seaweed is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Rice Ball with Plum and Hijiki Seaweed is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook rice ball with plum and hijiki seaweed using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Rice Ball with Plum and Hijiki Seaweed:

1. Make ready 160 grams Plain cooked rice
2. Take 1 tsp ● Hijiki seaweed (dried)
3. Get 1 tsp ● Mentsuyu
4. Get 4 grams Shio-kombu
5. Get 1 Umeboshi
6. Get 1/2 sheet Toasted nori seaweed

Steps to make Rice Ball with Plum and Hijiki Seaweed:

1. Rehydrate the hijiki and drain well. Mix with the noodle sauce and microwave at 500w for 30 seconds.
2. Add the hijiki mixture, shio-konbu and the plum (shredded with the stone removed) to the rice and mix. Then wrap the balls with nori.

So that is going to wrap it up with this exceptional food rice ball with plum and hijiki seaweed recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!