Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, "unstuffed cabbage". One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

"Unstuffed cabbage" is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. "Unstuffed cabbage" is something which I have loved my entire life. They are nice and they look fantastic.

I tried this recipe, and it essentially mimics any cabbage roll filling. Don't put Campbell's soup in this. Instead, take a can of tomato paste and add water to your liking to taste.

To begin with this recipe, we must first prepare a few ingredients. You can cook "unstuffed cabbage" using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Unstuffed cabbage":

1. Prepare Olive oil
2. Prepare 3 spoonfuls minced garlic
3. Prepare A few slices of green pepper
4. Take Half head green cabbage
5. Take 3/4 of a yellow onion
6. Get 1 pound ground beef
7. Prepare 14.5 oz can of chicken broth
8. Take 14.5 oz can of diced tomatoes w/ green chilies
9. Take 8 oz can tomato sauce
10. Take Worcester sauce
11. Get Teriyaki sauce
12. Prepare Salt, pepper, garlic powder
13. Make ready 1 cup uncooked white rice (pref medium grain)

How To Make Unstuffed Cabbage Rolls. A pan full of steaming, mouthwatering Unstuffed Cabbage Rolls begins with browning ground beef in a skillet on the stove. As the meat browns, add chili powder, garlic powder, salt, and pepper. Crushed tomatoes and sauce, vinegar and brown sugar then go into the skillet right with the browned ground beef.

Steps to make "Unstuffed cabbage":

1. Pour some olive oil in a deep pan. Chop onion, pepper & cabbage. Add garlic, onion, pepper & cabbage into pan. Sprinkle with a little more olive oil, add salt, pepper & garlic powder to your taste. Saute on medium hit until soft (about 5-10min)
2. Add ground beef. Change heat to medium-high. Brown meat. Sprinkle salt, pepper & garlic powder.
3. Add chicken broth, can of tomatoes, can of tomato sauce, 3 splashes of teriyaki, 5 splashes of Worcestershire sauce. Sprinkle salt, pepper & garlic powder.
4. Bring to a boil. Add 1 cup rice and extra seasonings if needed. Put lid on & reduce heat to low. Let cook 25-30min. Stir at 15 & 20 min mark.
5. Check at 25min, if rice is still not done, cook for another 5min. Enjoy!

Unstuffed Cabbage Roll Casserole is a true comfort food go-to. Nothing makes me think of my childhood and family more than Cabbage Rolls. Growing up with Polish grandparents, they made an appearance at every occasion, from Christmas to Easter, weddings to baptisms! These UNSTUFFED CABBAGE ROLLS have all the flavor of a traditional cabbage roll with minimal work! This low carb cabbage rolls recipe is super filling and totally easy for busy nights!

So that’s going to wrap it up with this exceptional food "unstuffed cabbage" recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!