Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my cajun dry rub short ribs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Cajun Dry Rub Short Ribs is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. My Cajun Dry Rub Short Ribs is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have my cajun dry rub short ribs using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Cajun Dry Rub Short Ribs:

1. Take Cajun spices
2. Make ready Paprika
3. Prepare Dry red chilli
4. Take wild honey
5. Make ready ground black pepper
6. Make ready kilo of short pork ribs
7. Prepare Thyme
8. Get butter
9. Get salt
10. Get water

Steps to make My Cajun Dry Rub Short Ribs:

1. Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika
2. Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry.
3. Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes.
4. Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour.

So that’s going to wrap this up with this special food my cajun dry rub short ribs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!