Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, layered chinese cabbage and pork hot pot. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Start packing the layers of napa cabbage/pork belly from the outer edges of donabe (or hot pot or regular pot) and work your way towards the center. The napa cabbage/pork belly layers should be packed tightly as they become loosen once it starts cooking. Great recipe for Layered and Steamed Chinese Cabbage Leaves and Pork Mince.

Layered Chinese Cabbage and Pork Hot Pot is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Layered Chinese Cabbage and Pork Hot Pot is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook layered chinese cabbage and pork hot pot using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Layered Chinese Cabbage and Pork Hot Pot:

1. Get 1 half Chinese cabbage
2. Get 300 grams Pork belly (block)
3. Get Soba dashi soup
4. Make ready 500 ml Water
5. Take 1 tbsp Dashi stock granules
6. Prepare 1 tbsp Sake
7. Prepare 2 tsp Salt
8. Prepare 1 tbsp Soy sauce
9. Prepare Mixed ponzu
10. Get 1/3 Daikon radish (grated)
11. Make ready 1 as much (to taste) Ponzu
12. Make ready 1 as much (to taste) Yuzu pepper paste

I am a lazy hot pot chef, so I made one which you don't have to add more ingredients to half way through. View top-quality stock photos of Layered Pot Of Chinese Cabbage And Pork Roses. Find premium, high-resolution stock photography at Getty Images. This specific hot pot is called mille feuille nabe in Japanese because you stack pieces of pork belly inside napa cabbage leaves and layer them inside a clay pot to make it look like a mille feuille.

Steps to make Layered Chinese Cabbage and Pork Hot Pot:

1. Cut the Chinese cabbage, separating the leaves from the crunchy core so that they'll be easier to eat. Cut the pork belly into 5 cm strips. Iine up alternate layers of cabbage core and pork belly until the pot becomes full.
2. Place cabbage leaves on top of the final layer of cabbage core. Add water and the seasonings and simmer on high heat. When it comes to a boil, simmer on medium heat until the Chinese cabbage and pork softens.
3. Mix in grated daikon radish, yuzu pepper paste and ponzu sauce as you like. This gives it a really refreshing zing.

The simple versions are usually just pork and cabbage, but I like to add a few more veggies and get a nice and hearty meal out of it. Remove the hard core and stem from the cabbage. In a heavy bottomed pot or nabe pan add the dashi stock, light soy sauce, soy sauce and mirin. Set over a medium heat, then add the pork and konbu kelp. Pull apart the pork using long chopstick to make sure it doesn't stick together while cooking.

So that is going to wrap it up with this exceptional food layered chinese cabbage and pork hot pot recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!