Step-by-Step Guide to Make Homemade Paneer Satay

Paneer Satay
Paneer Satay

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, paneer satay. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer Satay is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Paneer Satay is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer satay using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Paneer Satay:
  1. Get 250 gm Paneer
  2. Take 4 tbsp Cornflour
  3. Take 2 tbsp all purpose flour
  4. Take 2 tbsp schezwan chutney
  5. Make ready 2 tbsp vinegar
  6. Prepare 2 tbsp tomato ketchup
  7. Get 2 tbsp soya sauce
  8. Take 1 tsp grated ginger
  9. Make ready 1/2 tsp red chilli powder
  10. Take 2 tbsp roasted crushed peanut
  11. Prepare as needed Oil for frying
  12. Get to taste Salt
Steps to make Paneer Satay:
  1. Cut paneer in finger shape and keep aside
  2. Take a bowl put cornflour and all purpose flour and add 1 tsp schezwan chutney,1 tsp vinegar,1 tsp soya sauce,1 tsp tomato ketchup,1/2 tsp chilli powder and add salt to taste and mix well
  3. Now add some water to it and make semi thick batter
  4. Now dip paneer in this batter and fry carefully on medium flame and flip it time to time
  5. Now take skewer or tooth pick and insert it in each paneer pieces and keep aside
  6. Now heat a pan put little oil and put roasted crushed peanut and saute it for a minute - Add grated ginger, tomato ketchup, 1 tsp schezwan chutney, 1 tsp vinegar, 1 tsp soya sauce and mix well
  7. Now add salt, red chilli powder and stir it
  8. Now take a bowl put 1/2 cup of water and add 1/2 tsp cornflour and mix well and add it to the sauce in the pan and stir it - Add little water if needed
  9. Now put fried paneer sticks into the sauce and flip it
  10. Now paneer satay is ready
  11. Enjoy it

So that is going to wrap it up for this special food paneer satay recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

close