Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sauteed bokchoy with garlic and sesame. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sauteed Bokchoy with garlic and sesame is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sauteed Bokchoy with garlic and sesame is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sauteed bokchoy with garlic and sesame using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sauteed Bokchoy with garlic and sesame:

1. Prepare 3 big bok choy
2. Prepare 2 green onion
3. Prepare 7-8 pods garlic
4. Take 2 tbsp white sesame seeds
5. Prepare 1 tbsp vegetable oil
6. Make ready 2 tsp sesame oil

Steps to make Sauteed Bokchoy with garlic and sesame:

1. Wash the bok choy well to make sure all the dirt in the inside leaves is all washed out
2. Chop the bok choy (length wise) separating the whites from the greens, spring onions and garlic
3. Heat vegetable oil in a saute pan
4. When hot, add the white parts of the bok choy. Spring onions and garlic. saute on high heat for 3-4 mins until bok choy is tender but not soggy
5. Add in the greens along with sesame seeds, salt and pepper. Saute for a few minutes and then top with sesame oil. Mix well
6. Serve hot

So that’s going to wrap it up with this exceptional food sauteed bokchoy with garlic and sesame recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!