Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango and sago delight. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mango and Sago Delight is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mango and Sago Delight is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mango and sago delight using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Mango and Sago Delight:

1. Get Ingredients
2. Take 1/2 cup sago (sabudana)
3. Get to taste sugar
4. Take 1/2 cup saffron flavoured milk
5. Take 1 cup mango pulp
6. Prepare water as required

Instructions to make Mango and Sago Delight:

1. Wash and soak the sago for 2 hours. - Take a thick bottomed pan and heat 2 to 3 cups water. - When the water starts boiling, add the sago. - Stir occasionally for 5 to 10 minutes. - Then add sugar and cook till the sugar melts. - Keep aside to cool. - Once cooled add the kesar flavoured cold milk and chilled mango pulp. - Serve chilled. - Tip - To make the kesar flavoured milk, add 5 to 6 strands of kesar to hot milk.

So that’s going to wrap it up with this exceptional food mango and sago delight recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!