Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, malaysian peanut satay. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Malaysian Peanut Satay is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Malaysian Peanut Satay is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have malaysian peanut satay using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Malaysian Peanut Satay:

1. Prepare 1 big Onion
2. Get 8 cloves Garlic
3. Make ready 60 gms peanuts
4. Take 2 tbsp Caster sugar
5. Take 1 tbsp Jaggery
6. Make ready 1/4 tbsp Citric acid or Neebu phool
7. Get 1/2 Paneer,veggies, cornflour
8. Make ready 1 lime zest
9. Make ready as per taste Salt
10. Make ready 1/2 tbsp Haldi powder
11. Make ready as required Chaat masala, salt pinch, red food colour
12. Make ready 2 tbsp Peanut powder or besan for marination
13. Take 1 tbsp Red chllli
14. Make ready 1/2 lemon juice
15. Make ready 1 small bowl Hung curd

Steps to make Malaysian Peanut Satay:

1. Heat oil in a pan add onion and garlic paste cook 1 mint add roasted peanut puri(make a fine paste with water) cook for 10 mint,till oil separates.
2. Add salt,Neebu phool,lemon jest,Caster sugar.
3. Add turmeric, coriander powder, Kashmiri red chiil powder.
4. Add jaggery,& salt cook 5 minutes. Oil separate. Add 1 cup hot water.cook 2 minutes.
5. For paneer, veg satay, cut paneer veg in square's pcs add (1 small bowl hung curd, add 2 tbs peanut powder or besan it's optional add salt, lemon juice chaat masala) cornflour 1/2 tbs marinated paneer & veggies 1 hour in the refrigerator. Saute on the nonstick pan.
6. Enjoy!

So that is going to wrap this up with this exceptional food malaysian peanut satay recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!