Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kachu diye chingri. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Kachu diye Chingri is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Kachu diye Chingri is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have kachu diye chingri using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kachu diye Chingri:

1. Take 200 gm Prawns
2. Make ready 100 gm Taro Root or Kachu
3. Get 1 Potato cubes
4. Get 1 Tomato - large
5. Make ready 1 cup Onion paste
6. Get 1 teaspoon Ginger-garlic paste
7. Make ready Pinch Turmeric powder
8. Get 1 tsp Pepper powder
9. Prepare 1 tsp Cumin-coriander powder-
10. Take To taste Salt and sugar

Kachu sak chingri recipe / Village food Kachu sak r chingri recipe Thanks for watching this video Kochu pata diye chingri is a tasty and obsolescent bengali dish. You should definitely try this at. Kachu Lati Diye Chingri Mach Ranna Kochu pata diye chingri is a tasty and obsolescent bengali dish.

Steps to make Kachu diye Chingri:

1. Sprinkle salt and pepper and turmeric powder on Prawns and fry them. Set them aside. Now fry potato cubes in the same oil.
2. Make paste of tomato and onion and add it in the oil. Add ginger-garlic paste, cumin-coriander powder and salt in it.
3. Saute everything well. Cook until the raw smell of the masala goes away. Add water as much needed.

You should definitely try this at home, share this recipe with your. Chingri Malai Curry Recipe, Learn how to make Chingri Malai Curry (absolutely delicious recipe of This Chingri Malai Curry recipe is Excellent and find more Great recipes, tried & tested recipes from. Golda Chingri'r Malaikari is a classic Bengali preparation with Lobster or prawns and coconut milk. And malaikari always calls for good quality golda chingri (lobster) or bagda chingri (tiger prawn) with. Awesome Cooking Kochu Muka Chingri Vaji Recipe FARM FRESH Taro Root & Shrimp Fry Curry Village Food is our video topic.

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