Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tabouli salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tabouli Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Tabouli Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tabouli salad using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tabouli Salad:
- Make ready 2 bunches parsley finely chopped
- Get 4 Roma tomatoes finely chopped
- Get 1/2 bunch fresh mint finely chopped
- Take 1-2 garlic cloves, minced (optional)
- Take 1/2 cup extra fine bulgar
- Make ready Some flaxseed (optional)
- Make ready 4 Onions (1 white and 3 green onions very finely chopped
- Get 1 cucumber finely chopped
- Make ready 4 Small to medium heads of radish finely chopped
- Get 2 lemons juice
- Take 4 tablespoons extra virgin olive oil
- Prepare Dash black pepper and cinnamon
- Get Romain lettuce leaves washed and dried to serve/decorate with
- Prepare Salt to your taste
- Make ready voilà, bon appétit
Steps to make Tabouli Salad:
- Wash the bulgur wheat and soak it in water for 5-7 minutes till it drain well.
- Chop all the vegetables, herbs, green onions and tomatoes draining excess juice if needed.
- Place all in a large bowl and toss or mix all gently; parsley, mint, tomatoes, lemon juice, garlic, radish, peppers, cinamon, salt and at the end add the olive oil and flaxseed (optional)
- Taste and adjust seasonings as you like while mixing; serve with lettuce leaves.
So that is going to wrap this up for this exceptional food tabouli salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


