Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red wine braised beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Wine Braised Beef is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Red Wine Braised Beef is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have red wine braised beef using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine Braised Beef:

1. Get 3 lb Boneless beef blade roast
2. Make ready 1/4 cup olive oil
3. Prepare 3 shallots
4. Prepare 2 tsp Juniper berries, crushed
5. Make ready 1/2 tsp cracked black pepper
6. Take 1/4 tsp ground nutmeg
7. Make ready 2 tbsp AP flour
8. Make ready 2 cup Dry Red Wine
9. Take 2 cup veal or beef stock
10. Make ready 1 tbsp ketchup
11. Get 4 large carrots, diced
12. Prepare 1/4 lb pancetta, diced
13. Take 1 tbsp honey
14. Prepare 1 salt and pepper, to taste

Instructions to make Red Wine Braised Beef:

1. With the rack in the middle position, preheat the oven to 180 °C (350 °F).
2. In a large ovenproof skillet, brown meat in half the oil. Season with salt and pepper on both sides. Set meat on a plate. In the same skillet, soften shallots with spices in remaining oil (30 ml/2 tablespoons). Sprinkle with flour and mix well. Deglaze with wine. Bring to a boil, whisking constantly.
3. Return meat to the skillet. Add half the veal stock and ketchup. Bring to a boil. Cover and roast in the oven for 3 hours. Turn meat over three or four times during cooking and baste with remaining veal stock.
4. Add carrots and pancetta around roast. Continue cooking, always covered, for about 1 hour or until meat is fork tender and vegetables are cooked.
5. To give a nice crust to braised meat, move the rack to the highest position of the oven. Set the oven to broil. Drain meat and place on a baking sheet. Keep sauce and toppings warm. Brush top of the roast with honey. Broil for about 3 minutes or until surface starts to brown.
6. Serve meat with toppings and drizzle with sauce. Serve with barley.
7. For perfectly braised meat, don’t completely submerge meat in liquid. Instead, add liquid halfway up meat for a tastier and more concentrated sauce.

So that’s going to wrap it up for this exceptional food red wine braised beef recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!