Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, butterscotch toffee halwa recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butterscotch Toffee Halwa recipe is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Butterscotch Toffee Halwa recipe is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook butterscotch toffee halwa recipe using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butterscotch Toffee Halwa recipe:

1. Get 2 cups milk
2. Get 4 tbsp sugar
3. Take 1/2 cup Rava
4. Make ready 1/2 tsb ilaichi powder
5. Make ready 1/2 cup cutting pista and kaju
6. Get 1/2 tbsp ghee
7. Take For the sauce-
8. Make ready 1/2 cup Sugar
9. Make ready 1/4 cup Cream
10. Take 1/2 cup Ghee

Steps to make Butterscotch Toffee Halwa recipe:

1. To make the Toffee halwa - - In a gas medium low flame. Take a pan, roast the rawa for 3 minutes,stirring it after each minute. Set aside to cool.
2. Heat a another pan put ghee in a kadhai and add the sugar and mix well and cook on a slow flame, then gee and mix well.then put the full cream till the sugar is fully melted and brown colour, while stirring continuously.
3. Heat a another pan,and put gee and rawa.stir in the roasted rawa.
4. Then put milk and mix well. Add the sugar melts sause mix well and cook for 5 minutes, while stirring continuously.
5. Add the dry fruits and cardamom powder.serve hot!

So that is going to wrap this up for this exceptional food butterscotch toffee halwa recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!