Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smoked salmon mousse tramezzini π. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Smoked salmon mousse Tramezzini π is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Smoked salmon mousse Tramezzini π is something that I’ve loved my entire life. They’re nice and they look wonderful.
Smoked salmon mousse is made with cream cheese and served on cucumber slices. It's an easy recipe that produces impressive results! Smoked salmon is a delicacy, and smoked salmon mousse is even better.
To get started with this recipe, we have to prepare a few ingredients. You can have smoked salmon mousse tramezzini π using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon mousse Tramezzini π:
- Make ready 4 slices Crustless bread
- Get 80 g smoked salmon
- Make ready 100 g ricotta
- Make ready Some fresh chives
Place salmon in a food processor; pulse until finely chopped. Top with the smoked salmon, cucumber and greens. Tuna and Black Olive Butter Tramezzini. Galton Blackiston serves up a stunning smoked salmon mousse recipe, which is incredibly simple to make in a Vitamix.
Instructions to make Smoked salmon mousse Tramezzini π:
- Whizz up salmon, ricotta and chives in a food processor until smooth
- Cut bread into little triangles. Spread on top, easy π
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So that is going to wrap it up for this special food smoked salmon mousse tramezzini π recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


