Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, village style chicken gravy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

In this video am presenting a traditional authentic and village style chicken kulambu, which I have learnt from my grand mother followed by my mother A very tasty and spicy gravy which every one will love. Chicken Gravy Recipe by Village Boys. We prepared village style chicken Gravy as we known.fully fun fulfilling video.kindly watch full video.

Village style chicken gravy is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Village style chicken gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook village style chicken gravy using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Village style chicken gravy:

1. Take To sauté and grind
2. Make ready 3 medium size onion chopped
3. Take 1/2 tomato chopped
4. Get 2 tbsp oil
5. Take 1/2 tsp fennel seeds
6. Get 1/2 tsp poppy seeds
7. Make ready 6 tsp homemade kari masal powder(or 2 tsp chilly powder and 4 tsp coriander powder)
8. Prepare To grind
9. Get 1/2 cup coconut
10. Make ready 2 tsp roasted gram(optional)
11. Prepare 4 cashews
12. Prepare 1/2 tsp fennel seeds
13. Take 1/2 inch cinnamon stick
14. Make ready For the gravy
15. Prepare 2 tbsp sesame oil
16. Prepare 1 inch cinnamon stick
17. Get 2 cloves
18. Get 1/2 tsp fennel seeds
19. Make ready Little stone flower (optional)
20. Take 1/2 onion chopped
21. Prepare 1 tbsp ginger garlic paste
22. Prepare 1/2 tomato chopped
23. Prepare 2 lb chicken
24. Prepare To Garnish
25. Make ready leaves Curry
26. Take leaves Coriander

I usually add lot of coriander powder (make it at home) and less coconut. Coriander not only thickens the gravy, it also has many medicinal. Here is the popular Manglorean Kori(chicken) gassi(gravy) and Kori Sukka This two-in-one recipe can be eaten with traditional flattened boiled rice called. Gavran Chicken or Village style Chicken curry recipe is not a very fancy one, it's simple, rustic, straightforward and quick to make.

Steps to make Village style chicken gravy:

1. Heat oil in a pan. Add onion and sauté well. Add tomato and sauté well. Switch off the flame and immediately add kari masal powder or equivalent spices, fennel seeds, poppy seeds and mix well. Cool it and grind with enough water.
2. Heat a pot with sesame oil. Add cinnamon stick, cloves, fennel seeds, stone flower. Let it splutter. Add onion, sauté well. Add ginger garlic paste. Sauté until raw smell goes away. Add tomato, sauté well until oil separates. Add in chicken pieces. Sauté for 5 mins. Add in ground paste and salt. Add enough water and cook it until chicken gets cooked.
3. Meanwhile, grind everything in ‘to grind’ section with enough water.
4. Once chicken is cooked, add in the ground coconut paste and bring it to boil for 5 mins.
5. Garnish with curry leaves and coriander leaves

The taste of real country is truly awesome and must add very few masalas to keep it simple as the natural flavours and juices of country chicken is not to be masked. I used country chicken / nattu kozhi, it takes long to cook than regular chicken. Chicken is the first meat I have eaten as a child. I bet every vegetarian turned non-vegetarian out there claims the same. I like everything about chicken-from succulent chicken legs to the healthy all time protein provider, the breast.

So that’s going to wrap it up with this exceptional food village style chicken gravy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!