Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, with condensed milk milky zunda (edamame) soy milk kanten jello. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

With Condensed Milk Milky Zunda (Edamame) Soy Milk Kanten Jello is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. With Condensed Milk Milky Zunda (Edamame) Soy Milk Kanten Jello is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook with condensed milk milky zunda (edamame) soy milk kanten jello using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make With Condensed Milk Milky Zunda (Edamame) Soy Milk Kanten Jello:

1. Make ready 200 grams Edamame (in their pods)
2. Get 100 ml Soy milk
3. Prepare 1 pinch Salt
4. Make ready 4 1/2 grams Kanten block or powder
5. Prepare 150 ml Water
6. Take 20 to 30 grams Granulated sugar
7. Take 2 tbsp Storebought or homemade condensed milk -
8. Prepare 2 shakes Vanilla essence

Instructions to make With Condensed Milk Milky Zunda (Edamame) Soy Milk Kanten Jello:

1. If using a kanten block, soak it in water beforehand. Boil the edamame in salted water, or if using frozen, defrost it. Take the beans out of the pods.
2. Put the edamame, salt, soy milk (heated until lukewarm in the microwave) in a food processor, and puree until smooth.
3. Put the water and kanten in a pan (if using powdered kanten, sprinkle it in now) and heat until it comes to a boil. Turn the heat down to low, simmer for 2 to 3 minutes, add the sugar and simmer for another minute or so.
4. Turn off the heat, mix in the condensed milk, and sprinkle in the vanilla essence. Put the contents of the pan into the food processor with the edamame puree. Process to combine.
5. Pour the mixture into a mold, chill until set in the refrigerator, and it's done. It will set very fast so work quickly. ※Skim off any bubbles on the surface.
6. Cut the set jello into any size you like and serve. It's delicious on its own, but you could also eat with a sweet syrup of your choice.
7. I served it here with Easy Homemade - Kuromitsu Black Sugar Syrup. You just put the ingredients in a pan…and simmer.
8. The texture of the jello changes easily, so eat it the same day you make it.

So that’s going to wrap this up for this special food with condensed milk milky zunda (edamame) soy milk kanten jello recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!