Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hard toffee. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hard Toffee is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Hard Toffee is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have hard toffee using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hard Toffee:
- Prepare 4 margerine
- Prepare 1 cup sugar
- Make ready 1/4 cup water
Instructions to make Hard Toffee:
- Cook in saucepan at medium heat until color starts to turn brown. Stur occasionally so as not to burn.
- Pour onto cookie sheet and spread to even thickness.
- Let harden. (cool is better)
- Break into bite sized pieces.
So that’s going to wrap this up for this special food hard toffee recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
