Recipe of Super Quick Homemade Dulche de Leche Ice cream

Dulche de Leche Ice cream
Dulche de Leche Ice cream

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dulche de leche ice cream. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dulche de Leche Ice cream is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Dulche de Leche Ice cream is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook dulche de leche ice cream using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dulche de Leche Ice cream:
  1. Prepare 1 can Dulche de Leche
  2. Make ready 2 cups Heavy Cream (I used Amul)
  3. Prepare 3 tbsps Sugar Fine
  4. Make ready 1 tsp Vanilla extract seeds vanilla or of half a pod
Instructions to make Dulche de Leche Ice cream:
  1. Add the vanilla extract or vanilla beans to the cream.
  2. Beat the cream till it's a smooth, slightly thickened like the melted consistency of ice cream.
  3. Add the dulche de leche to the cream and mix well for about 5 mins.
  4. Pour this into the ice cream mold or a good plastic container and refrigerate for 4-5 hours or until completely set. I know this part is not easy specially if you have two enthusiastic people opening the chiller after every few minutes. :)
  5. Serve with salted caramel sauce or cake slice of your choice. This goes really well with apple pies as well. Enjoi!

So that is going to wrap it up with this special food dulche de leche ice cream recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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