Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some The paratha is one type of unleavened Indian flat bread in which different stuffings are added. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.

Spinach Paratha is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spinach Paratha is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spinach paratha using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Paratha:

1. Make ready whole wheat flour
2. Take spinach washed and chopped finely
3. Take cumin seeds
4. Take red chilli powder
5. Prepare oil for moin
6. Get Salt
7. Get asafoetida
8. Make ready Oil for greasing

This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Home » BACHELOR COOKING » Lauki palak paratha recipe

Instructions to make Spinach Paratha:

1. Take flour in a mixing bowl, add finely chopped spinach and all spices and mix well.
2. Add oil for moin and mix well with hands. Spinach will start to release water from it. Add very little water at a time and knead a tight dough. Cover it and keep it side for 15 mins.
3. Now take the dough and make lemon sized portions. Dust some dry flour and Roll the Parathas in shape of your choice. Heat a tawa, roast the Paratha well from the sides and grease as well from both the sides.
4. Note: spinach is releases the moisture so don’t knead the dough soft. Make a tight dough while resting it will get softened.

In this spinach paratha, I have used chopped spinach. First it is sauteed with little coconut and onions. The addition of coconut gives very subtle flavor to the paratha. This paratha is the best way to include spinach in babies,toddlers and kids diet. Palak paratha recipe with step by step pictures and video.

So that’s going to wrap this up with this special food spinach paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!