Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red snapper with lime and ginger. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Red Snapper with Lime and Ginger is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Red Snapper with Lime and Ginger is something that I’ve loved my entire life.

This is one of many Cooking Light recipes that I've found to be easy, healthy and very tasty. You can easily substitute halibut or tilapia for the snapper. I served it with Simple Thai Coconut Rice and it was delicious!

To get started with this recipe, we must prepare a few components. You can have red snapper with lime and ginger using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Snapper with Lime and Ginger:

1. Get 1 Portion Red Snapper -
2. Take 1 number Lime -
3. Make ready 1 wedge Ginger -
4. Prepare to taste Salt -
5. Make ready 1 tablespoon Pepper -
6. Prepare 1 Lemongrass - stalk
7. Take 1 tablespoon paprika Smoked -
8. Take 1 Banana Leaf large -

Using a small knife, peel away the thin, light-brown skin from the portion needed. Then rub the peeled ginger back and forth over the raised bumps of a small porcelain ginger grater (found at Asian markets). Top with carrots, green onion, then cilantro leaves. Spoon the lime-juice mixture over the snapper and vegetables.

Steps to make Red Snapper with Lime and Ginger:

1. Clean the fish and pat it dry.
2. Cut 3 slits on both sides and add pepper, smoked paprika.
3. Cut fine slices of Lemon, Ginger, Lemongrass and stuff it inside the fish.
4. Make sure to season the inside of the fish as well.
5. Lightly char the Banana Leaf over the gas and keep aside.
6. Parcel the fish inside the Banana Leaf and tie with a string.
7. Place this parcel inside a steamer and stea it for 10-15 mins until done. (Time varies depending on the size of the  fish, i used a small Snapper)
8. Once steamed take out and place it on a clean plate, serve with hot soy rice.

Fold other half of foil over fish. This delicious Baked Red Snapper recipe is cooked in a foil packet in the oven, basted with a perfect sweet and spicy honey lime sauce. I serve this with rice and lime wedges for a simple but flavorful dinner. "We made this tonight for dinner using red snapper and it was delicious. Highly recommend!" Place the snappers on a chopping board and slash the skin once or twice on each side with a sharp knife. Place the cumin in a pestle and mortar and roughly Add the chilli to the cumin, along with half the coriander, oil and lime juice.

So that’s going to wrap it up for this exceptional food red snapper with lime and ginger recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!