Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smoked haddock fish cake with pomegranate couscous. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Smoked haddock is good value and makes great smoky fish cakes, but make sure you go for the undyed version. For the haddock cakes, bring the milk to a simmer in a heavy-based pan and add the haddock fillets. This is "Smoked Haddock Fish Cake with a Parmigiano Reggiano Crust" by Film Infinity Video Production on Vimeo, the home for high quality videos and the… Meanwhile, put the smoked haddock in a large shallow microwaveproof dish and pour over the milk.

Smoked haddock Fish cake with pomegranate couscous is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Smoked haddock Fish cake with pomegranate couscous is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked haddock fish cake with pomegranate couscous using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smoked haddock Fish cake with pomegranate couscous:

1. Make ready Fishcake
2. Take 600 g potatoes, roughly chopped
3. Make ready 400 g undyed smoked haddock fillet
4. Make ready 3 tbsp olive oil
5. Get 1 tbsp capers, drained and chopped
6. Make ready Grated zest of 1 lemon
7. Take Small handful chopped fresh parsley
8. Get 1 medium egg yolk
9. Make ready Plain flour, for dusting
10. Get Lemon wedges, to serve
11. Get Couscous
12. Get 2 cup cooked couscous
13. Get 1 handful Parsley (finely chopped)
14. Prepare 1 cup Finely chopped red onions
15. Get 1 tbsp vegetable oil
16. Get 1 cup pomegranate
17. Prepare to taste Salt and pepper

Try our delicious smoked haddock fishcakes recipe. Flavoursome smoked haddock makes a tasty alternative to salmon fishcakes. Add fish to the mash with the sweetcorn, herbs and lemon rind. Season with salt and freshly ground black pepper, and mix well.

Instructions to make Smoked haddock Fish cake with pomegranate couscous:

1. Cooking fishcake. Cook the potatoes in a saucepan of boiling, salted water for 15-20 minutes or until tender. Drain well, mash and set aside, covered.
2. Meanwhile, preheat the grill to medium-high. Put the haddock in a roasting tin and brush with 1 tablespoon oil. Grill for 8-10 minutes or until just cooked through. Set aside to cool, then discard the skin and bones and flake into chunks.
3. Gently fold the haddock, capers, lemon zest, parsley and egg yolk into the mash, and season. Shape the mixture into 8 fishcakes and cover and chill for 20 minutes or overnight.
4. Heat the remaining olive oil in a frying pan over a medium heat. Dust the fishcakes with a little flour and fry for 3-4 minutes each side, until golden.
5. Making couscous. Put some vegetable oil in to a small saucepan. Fry onion on a medium heat until softened.
6. Add cooked couscous into the saucepan. Mix well.
7. Seasoning with salt and pepper. Stir well
8. Turn heating off and add parsley and pomegranate.
9. Serve couscous with smoked haddock fishcake and a lemon wedge

Dominic Chapman shares his smoked haddock fish cakes recipe. Haddock is not the only fish in these fish cakes, however, as salmon and cod also make an appearance. Smoked haddock and spring onion cakes with dijon sauce.. Haddock Fish Cakes Recipes on Yummly Fish Cakes With Lemon Caper Mayo, Fish Cakes With Lemon Caper Mayo, Stir Fry Fish Cakes With Veggies.

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