Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon mentai rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salmon Mentai Rice is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Salmon Mentai Rice is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook salmon mentai rice using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon Mentai Rice:

1. Prepare 260 g salmon skin-off
2. Make ready 1 cup cooked rice
3. Take Seaweed
4. Make ready 2 tbs soy sauce
5. Take 1 tsp sesame oil
6. Prepare Mentai Sauce
7. Make ready 5 tbs kewpie mayonnaise
8. Prepare 2.5 tbs sweet chilli sauce
9. Prepare 2 tbs tobiko

Steps to make Salmon Mentai Rice:

1. Preheat oven to 180°
2. Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
3. Mix mayonnaise, chilli sauce, and tobiko together and set aside
4. Mix cooked rice with seaweed in pyrex
5. Place salmon on top of rice and pour mentai sauce over it
6. Add seaweed on too of the sauce
7. Bake rice in 180° oven for 10-18 mins

So that is going to wrap this up with this special food salmon mentai rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!