Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beetroot sabudana(sago) khichdi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Sabudana(SAGO) Khichdi is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beetroot Sabudana(SAGO) Khichdi is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook beetroot sabudana(sago) khichdi using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beetroot Sabudana(SAGO) Khichdi:

1. Prepare 1/2 Beetroot(Grated)
2. Make ready 1/2 cup Soaked sago(Sabudana)
3. Get 1 tsp Green Chilli Paste
4. Prepare 2 tbsp Coarsely Grind Peanuts
5. Prepare 1 tsp Lemon Juice
6. Prepare 1 Green Chily(Chopped)
7. Prepare to taste Salt
8. Prepare 1 tbsp Oil
9. Get 1 Potati(Cubed)
10. Take 1 tbsp Green Coriander
11. Prepare 5-6 Curry Leaves
12. Get 1/2 tsp Cumin Seeds

Steps to make Beetroot Sabudana(SAGO) Khichdi:

1. Soak the Sago(Sabudana) from half and hour and drain the extra water using Strainer. Take a pan, add oil add cumin seeds, curry leaves,Green Chilli Paste, Green Chilli,Potato and cook the potato.
2. Once the potato has been cooked properly,then add coarsely grind peanut and grated beetroot. Saute it for 2-3 minutes.
3. Now add the soaked sago and salt to taste. Once the Sago has been cooked properly then turn off the heat and add lemon juice and green coriander & give it a good mix.
4. Here is your Beetroot Sabudana Khichdi.

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