Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, toffee samosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

You can easily make these samosas at home in under half an hour! Do try the recipe and share your feedback. Today let's make Potato Toffee Samosa These Potato Toffee Samosa are super tasty Perfect for Adult and superb for kids ▽ Link Video. finely Mix well all the ingredients Some oil to deep fry the samosas (flame should be low to medium).

Toffee samosa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Toffee samosa is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook toffee samosa using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Toffee samosa:

1. Get 2 cup maida
2. Prepare 6 _8 tsp ghee
3. Take 1/4 tsp salt
4. Prepare as required Water for making the dough
5. Get For filling
6. Prepare 2 eggs
7. Get 1/2 cup chopped onion
8. Get 1/4 cup grated carrot
9. Take 1/4 cup tomato chopped by avoiding seeds
10. Make ready 1/4 cup capsicum chopped
11. Make ready 1/2 tsp ginger garlic padte
12. Make ready 1 1 /2 tsp pepper powder
13. Make ready As per taste Salt
14. Take 1/2 tsp garam masala
15. Make ready 1/2 tsp jeera
16. Get As required Oil for frying samosa

Great make ahead appetizer for parties. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to.

Instructions to make Toffee samosa:

1. Take a bowl add maida,ghee and salt as required just mix them well.Then to this add water little by little to make a dough which is little tight.Keep this aside for 30 minutes.
2. For filling take a pan add jeera, when it's colour changes add onion.When onion becomes transparent add ginger garlic paste.
3. When ginger garlic paste is cooked add carrot,capsicum,tomato chopped.Sort till their raw taste is gone.
4. To this add eggs and mix and cook well.To this add garam masala,pepper powder and salt.
5. For making samosa,take dough and mix again.Then take dough little more than lemon size and make round shape using roller.Divide to two parts.
6. Take a part,make lines with knife at one side.Keep filling in centre and roll samosa.Press two sides so that filling does not come out.
7. Fry samosa in medium oil
8. Serve hot with chutney ketchup.

A traditional Indian Punjabi Samosa with a crispy, flaky wrapper spiced with ajwain seeds, and a delicious stuffing of potatoes and peas. Onion Samosa is a very popular South Indian Snack variety. Samosa is a popular Indian appetizer or snack usually served with tea / coffee for any parties. As you assemble your samosas, keep a damp towel over the remaining filo sheets to prevent them. Samoosas (also spelt Samosas) are one of South Africa's favourite treats, as popular as bobotie, boerewors and biltong.

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