How to Make Quick Maple pecan and brown sugar steel cut oatmeal

Maple pecan and brown sugar steel cut oatmeal
Maple pecan and brown sugar steel cut oatmeal

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, maple pecan and brown sugar steel cut oatmeal. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Maple pecan and brown sugar steel cut oatmeal is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Maple pecan and brown sugar steel cut oatmeal is something which I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook maple pecan and brown sugar steel cut oatmeal using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Maple pecan and brown sugar steel cut oatmeal:
  1. Take 1 cup steel cut oats
  2. Make ready 1/2 tsp salt
  3. Prepare 4 1/2 c water
  4. Take 1/2 c chopped pecans
  5. Prepare 1/4 c brown sugar
  6. Prepare 2 tbsp maple syrup

This delicious oatmeal features all of the warming Fall flavors of cinnamon and nutmeg, and it's sweetened. Add in crunchy pecans on top for some texture and crunch, and you have a yummy breakfast that you can prep the night before and enjoy in the am! Whole grain rolled oats*, brown sugar*, pecans*, chia seeds*, maple sugar*, oat fiber*, maple flavor*, sea salt. *Organic. Produced in a facility that uses soy, wheat and other tree nuts.

Steps to make Maple pecan and brown sugar steel cut oatmeal:
  1. Combine 1st 3 ingredients in the crock pot.
  2. Cover and cook on LOW for overnight (about 8 hours).
  3. Stir in nuts and brown sugar.
  4. Drizzle syrup over each serving.

Other Flavours: Summer Berries Boost Oatmeal; Coconut Cashew Oatmeal; Chocolate Cinnamon Pecan Oatmeal Maple pecan steel cut oatmeal is stuffed into apples and then baked to perfection. The perfect vegan fall breakfast recipe. Hi, Rhubarbarians!. water, and salt in a pan and bring to a boil. Reduce heat to low so it simmers. Stir in the brown sugar and some syrup.

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