Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oven baked blackened snapper w/ asparagus. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oven Baked Blackened Snapper w/ Asparagus is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Oven Baked Blackened Snapper w/ Asparagus is something that I’ve loved my whole life.

Simple video on blackening some fresh snapper. Oven Baked Blackened Tilapia is a less complex way to cook blackened tilapia — all you need to do is rub the seasonings and bake it in the oven. It might sound simple, but it's true.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oven baked blackened snapper w/ asparagus using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven Baked Blackened Snapper w/ Asparagus:

1. Make ready 1 Snapper Filet (approximately 14 oz)
2. Get Asparagus trimmed
3. Get Olive Oil
4. Prepare Salt & Pepper
5. Get 1/2 Lemon
6. Make ready Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend

So simple with these step by step photo instructions. Baking is much healthier than frying. I find frying fish in a pan a "pain." You have to do multiple batches, keep it warm in the oven, and stand there all the time. These Oven Baked Snapper Parcels with capers, lemon, and parsley, are easy to prepare, quick to cook, super tasty to eat, and turn out perfectly every time.

Steps to make Oven Baked Blackened Snapper w/ Asparagus:

1. Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil and lightly brush with olive oil.
2. Let your snapper filet and asparagus set out for a few minutes to get to room temperature (about 15 minutes.)
3. Rinse your filet and pat dry. Make sure it is completely dry and score the skin side a few times with a sharp knife. This will keep the fish from curling up when it bakes. Season skin side with a little salt & pepper and a sprinkle of redfish magic. Place on baking sheet skin side down. Place your asparagus along side it. Brush your fish and Asparagus with olive oil. Add salt and pepper to both. Coat your filet with the redfish magic. Cut half a lemon into quarters and place on pan.
4. Bake in oven at 400 degrees Fahrenheit for 20 minutes. Fish should flake easily with a fork and asparagus should be tender but not mushy.
5. If you like squeeze a little lemon over the entire dish when done. This delightfully spicy dish is done in a flash and is sure to satisfy.

These Baked Snapper fillets are delicious, simple, and never disappoint! Serve them with some buttered potatoes and a salad for an easy dinner. Blackened Red Snapper covered in a Pepperjack cream sauce loaded with Louisiana crawfish! However, I really want you to try it my way using the pepperjack cheese sauce. Serve it over potatoes, pasta, or even asparagus.

So that is going to wrap it up with this exceptional food oven baked blackened snapper w/ asparagus recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!