Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, reduced vinegar youlinji chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Reduced Vinegar Youlinji Chicken is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Reduced Vinegar Youlinji Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have reduced vinegar youlinji chicken using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Reduced Vinegar Youlinji Chicken:

1. Make ready The preparation for the chicken
2. Prepare 1 ○Cooking sake
3. Make ready 1/2 tsp to 1 tsp ○Grated ginger, garlic
4. Prepare 1 ○Salt and pepper
5. Prepare 1 tsp ○Soy sauce
6. Take 1 Chicken thigh (or breast)
7. Prepare 1 Plain flour
8. Get Youlinji Sauce (omit the strong herbs for children)
9. Get 1 tbsp ●Soy sauce
10. Prepare 2 rounded teaspoons ●Sugar
11. Make ready 1 tsp ●Vinegar
12. Prepare 1 ●Chopped green onion
13. Make ready 1 ●Red chilli (as needed), plus 2.5 tsp each of grated ginger and garlic
14. Prepare 1/2 tsp ○Sesame oil
15. Make ready 1 ○Toasted white sesame seeds

Instructions to make Reduced Vinegar Youlinji Chicken:

1. Cut the chicken into bite-sized pieces. Mix with the ○ ingredients well.
2. Drain the liquid from Step 1 and coat the chicken with the plain flour. Put everything in a plastic bag and shake well.
3. Pour the oil into a frying pan and fry the chicken until crispy and golden brown. If the chicken has its skin place the skin side down first. You can fry the chicken with less oil.
4. Cover with a lid and cook over a low heat for 3 to 4 minutes. After cooking through uncover and continue to fry the chicken until crispy.
5. Put all ● sauce ingredients into a heat-proof cup and mix well. Microwave the mixture to heat through. Add ○ ingredients and mix well.
6. Note: After frying the chicken, you can clean the frying pan and heat the sauce ingredients.
7. Pour the hot Step 5 sauce over Step 4. The main picture doesn't have any chopped green onion, just sesame seeds on top.
8. Note: If the vinegar you use is not so harsh, use 1 tablespoon. It's quite delicious.
9. If your microwave has a steam-cooking program you can make this dish much healthier. I recommend heating the sauce in a sauce pan.

So that is going to wrap it up with this special food reduced vinegar youlinji chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!