Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked salmon dip with homemade pita chips. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Smoked Salmon Dip with Homemade Pita Chips is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Smoked Salmon Dip with Homemade Pita Chips is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have smoked salmon dip with homemade pita chips using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon Dip with Homemade Pita Chips:
- Make ready 4 cups Smoked Salmon
- Make ready 1 block cream cheese
- Get Fresh Dill
- Make ready 1 large Lemon
- Make ready 1 lime
- Make ready 1 Package Pita Bread
- Get Olive oil to brush on Pita Chips
- Get Sea Salt or Pink Himalayan Salt
Steps to make Smoked Salmon Dip with Homemade Pita Chips:
- In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime
- Stir Like a Mad Man
- Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt.
- Place in oven on 300 for 8 mins or longer if you would like them to be crisper.
- Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ
So that’s going to wrap it up for this special food smoked salmon dip with homemade pita chips recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
