Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oyster mushrooms satay. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oyster Mushrooms Satay is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Oyster Mushrooms Satay is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook oyster mushrooms satay using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oyster Mushrooms Satay:

1. Get 10 wooden skewers, or as needed, soaked in water for 1 hour
2. Make ready 250 gr oyster mushrooms
3. Take 3 tbsp sweet soy sauce (kecap manis)
4. Take For ground spices:
5. Get 5 birds eye chili peppers (you can add or reduce the amount as you like)
6. Get 3 candle nuts
7. Make ready 1 tsp coriander powder
8. Get 1 tsp salt
9. Make ready 1 tbsp coconut sugar
10. Prepare 1 tsp vegetable oil
11. Take For the complement:
12. Get Sweet soy chili sauce (2 tbsp sweet soy sauce+ birds eye chili peppers (optional-as to taste) + 1 tsp fresh lime juice)
13. Get Fried shallots

Instructions to make Oyster Mushrooms Satay:

1. Put oyster mushrooms into boiling water for 1-2 minutes. Remove from the heat and drain. Let it cool. Cut lengthwise.
2. In a big bowl, mix ground spices, boiled oyster mushrooms, and sweet soy sauce. Cover the bowl with plastic wrap. Let it aside for 15 minutes.
3. Thread marinated oyster mushrooms onto skewers then grill 7-8 minutes per side or until cooked through.
4. Serve with warm rice, sweet soy chili sauce, and fried shallots! 😋

So that is going to wrap it up for this exceptional food oyster mushrooms satay recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!