Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chakhokbili (ჩახოხბილი) georgian poultry stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:

1. Take 4 tbsp butter or bacon lard
2. Prepare 1 onion, finely chopped
3. Make ready 4 cloves garlic, minced
4. Take 1/2 kg chicken meat
5. Make ready 1 tsp ground coriander
6. Take 1 tsp ground cumin
7. Take 1 tsp ground turmeric
8. Prepare 1 tsp dried basil
9. Take 1/2 lemon, juice of
10. Prepare 2 fresh green chillies (jalapeños, but I use siling haba)
11. Make ready 1 (400 g) can diced tomatoes
12. Make ready 1 cup white wine or chicken stock
13. Make ready to taste salt and pepper
14. Get fresh minced basil, dill, cilantro, tarragon (optional)

Instructions to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:

1. Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
2. Add chicken and let it cook until done, about ten minutes
3. Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
4. Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
5. Add half the chopped fresh herbs, stir well and cook for ten more minutes.
6. Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.

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