Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, veggie ramen (instant). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Veggie Ramen (instant) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Veggie Ramen (instant) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook veggie ramen (instant) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veggie Ramen (instant):

1. Prepare 2 packs ramen
2. Take 4 cups water
3. Get Spices: Ginger, Garlic, Peppercorns, Salt
4. Take Veggies: Few carrots, green beans, cabbage
5. Make ready Mushrooms 3-4 medium sized ones (baby bella)
6. Get Chili oil or Sesame Oil
7. Make ready Spring onions
8. Prepare (Optional) Eggs

Instructions to make Veggie Ramen (instant):

1. Bring water to boil. Use 2 cups per pack (80g) of ramen to make it soupy.
2. Add salt as per taste. Note that this needs a bit more salt to balance the flavors. Adjust accordingly. Still better than instant flavor packs.
3. Add Ginger, Garlic, Peppercorns + any other spices you like. - - sidenote: I don't like getting ginger/garlic pieces while eating, so I put them in tea infuser to take them out easily.
4. Add veggies you like – cabbage, few carrots/green beans/corn etc. - - Add mushrooms. This is what gives the main flavor.
5. Add few drops of chili oil. It has very unique flavor. You can also add few drops of sesame oil for extra flavor.
6. After boiling veggies for 10-12 mins, finally drop in ramen. It only needs 4-5 mins to fully cook. Check instructions on your packet.
7. Add chopped spring onions and (optional) egg soft boiled or fried + slightly runny. Enjoy it hot.

So that’s going to wrap this up for this special food veggie ramen (instant) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!