Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, turnip & maple potage (vegan). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Turnip & maple potage (vegan) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Turnip & maple potage (vegan) is something which I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can have turnip & maple potage (vegan) using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Turnip & maple potage (vegan):

1. Get 6 cups turnip, peeled and cut in small cubes
2. Prepare 1 medium shallot, minced
3. Prepare 2 liter water
4. Take 1/2 cup maple syrup
5. Get 2 tablespoon avocado oil or any neutral vegetable oil
6. Prepare 1/4 teaspoon dry sage
7. Make ready to taste fresh ground black pepper
8. Make ready 1 cup unsweetened almond or cashew milk (I've used almond)

Find turnip stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Turnip root is a low-calorie vegetable rich in nutrients, antioxidants Turnip greens are rich in other free radical-scavenging antioxidants too, such as vitamin A, lutein, zeaxanthin. Benefits of turnips include their ability to improve bone health and heart health, boost the immunity, prevent cancer, reduce inflammation, and regulate metabolism.

Steps to make Turnip & maple potage (vegan):

1. In an extra large pot, heat up the oil at medium high heat.
2. Add the minced shallots and cook for two minutes or so, stirring frequently, making sure it doesn't get brown. Lower heat if necessary.
3. Add the turnip cubes and cook for two minutes or so, as above.
4. Add the water and bring to boil.
5. Reduce heat, add the maple syrup, the sage, fresh ground black pepper and stirr well.
6. Cover and let simer for one hour.
7. Put aside (or outside 😜) and let cool down.
8. Once it's cooler, use a hand mixer, blender or food processor to make purée.
9. Add the nut milk and mix well. You may add more or less milk to get consistency desired. (I personnaly prefer thick potage)
10. Taste and adjust seasonning if needed.
11. If not freezing some, put back in pot and reheat.
12. Serve hot and enjoy!

From turnepe, probably from turn + Middle English nepe, from Old English nǣp, from Latin nāpus. The component turn may be due to the round shape of the plant as though turned on a lathe, or because it must be turned and twisted to be harvested. Turnip, hardy biennial plant in the mustard family, cultivated for its fleshy roots and tender growing tops. Learn more about the turnip plant, its origins, physical description, uses, and cultivation. - The Buy Price value is that of your own island. A widely cultivated Eurasian plant of the mustard family, having a large rounded edible.

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