Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant butter scotch rabadi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Butter scotch Rabadi is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Instant Butter scotch Rabadi is something which I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook instant butter scotch rabadi using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Instant Butter scotch Rabadi:

1. Prepare 500 ml milk
2. Take 1/2 cup malai
3. Make ready 1/2 cup Milk powder
4. Take 2 tbsp sugar
5. Take 2 tbsp butter scotch milk shake powder
6. Get 1/4 tsp Cardamom powder
7. Make ready 5-6 strands saffron (Mix saffron into 2 tsp milk.)
8. Take Chopped dry fruits like pistachios, cashews, & almonds

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Instructions to make Instant Butter scotch Rabadi:

1. Combine milk, Malai & milk powder in a nonstick Kadhai. Keep it on gas stove. Cook it on medium flame. Stir continuously to avoid lumps.
2. Cook it until thick. Add sugar & cardamom powder. Pour saffron milk. Stir continuously till Rabadi thickens.
3. Butter scotch Rabadi is ready.. Keep it in refrigerator. Garnish with chopped dry fruits. Enjoy chilled Rabadi.

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