Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, white chocolate-pretzel cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

White Chocolate-Pretzel Cookies is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. White Chocolate-Pretzel Cookies is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook white chocolate-pretzel cookies using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate-Pretzel Cookies:

1. Get Parchment paper
2. Prepare 2 1/4 cups plus 2 tablespoons of all-purpose flour
3. Take 1 teaspoon baking soda
4. Get 3/4 teaspoon table salt
5. Get 3/4 cup butter, softened
6. Make ready 3/4 cup granulated sugar
7. Make ready 3/4 cup packed dark brown sugar
8. Make ready 2 large eggs
9. Prepare 1 1/2 teaspoons vanilla extract
10. Prepare 1 1/2 (12 - ounce) packages semisweet chocolate morsels
11. Make ready 1 (7 - ounce) package white chocolate-covered mini-pretzel twist

Instructions to make White Chocolate-Pretzel Cookies:

1. Preheat the oven to 350°F. Line baking sheet with parchment paper. Stir together the flour, baking soda, and salt.
2. Beat the butter, granulated sugar, and brown sugar at medium speed with an electric mixer until light and fluffy. Beat in the eggs and vanilla. Gradually add the flour mixture to the butter mixture, beating at low speed just until blended. Stir in the chocolate morsels and pretzels.
3. Drop the dough by tablespoonfuls 1 to 2 inches apart onto prepared baking sheets.
4. Bake at 350°F for 10 to 14 minutes. Immediately transfer to wire racks, and cool completely (about 20 minutes)

So that is going to wrap this up for this special food white chocolate-pretzel cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!