Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker sausages and lentils casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Sausages and Lentils Casserole is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Slow Cooker Sausages and Lentils Casserole is something that I have loved my entire life. They’re fine and they look wonderful.

Lentils, tomatoes, carrot and Polish sausage cooked in beef broth in a slow cooker. Reviews for: Photos of Slow Cooker Lentils and Sausage. Fennel and pork are a lovely combination in this slow cooker sausage and lentil stew.

To get started with this recipe, we have to first prepare a few components. You can have slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:

1. Prepare 12 chipolata sausages but it works well with most
2. Take 3 slices serrano ham chopped
3. Make ready 1 dash olive oil
4. Make ready 2 chopped onion
5. Make ready 1 carrot cubed
6. Make ready 1 stalk celery chopped
7. Prepare 800 ml chicken stock
8. Get 2 cloves garlic
9. Make ready 1 can chopped tomatoes
10. Make ready 75 grams dried lentils
11. Make ready 2 sprigs rosemary
12. Prepare to taste salt and pepper
13. Take 1 tbsp white wine vinegar

Packed with all the good stuff including pancetta, new potatoes, peppers and carrots, we've also used a tin of baked beans (yes baked beans) along with gorgeously, meaty pork sausages. In this video I go through the process of making a delicious slow cooker sausage casserole. This is perfect if you need to feed a few people but want to. Sausages and lentils are a great combination and in this slow cooker sausage casserole recipe they make a robust dish that will hit the spot on cold days and fill you up.

Steps to make Slow Cooker Sausages and Lentils Casserole:

1. Brown sausages and ham all over in a frying pan with a bit of oil
2. Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
3. Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
4. Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
5. Serve with some green vegetables and-or some nice bread to dunk

The lentils become soft and tender and, because they are cooked for so long, they are flavoured by the sausages. A hearty slow cooker meal that is simple to make and satisfying to eat, especially on a cold day! Add additional veggies if you like, such as peppers, peas or leeks. Top each bowl with some grated Parmesan and serve with warm, crusty bread, if desired. This slow cooker sausage casserole is the perfect way to feed a crowd while keeping costs low.

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