Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo pattice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo pattice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Aloo pattice is something which I have loved my whole life.

Today i am making Aloo patties which is make with puff pastry dough and yummy potato mixture. Aloo tikki or potato patties are popular snack, traditionally when any snack is served with yogurt and chutney it is known as chaat. This is very popular with road side vendors.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo pattice using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Aloo pattice:

1. Get 3 potatoes boiled and mashed
2. Make ready 1/2 Teaspoon ginger paste
3. Make ready 1/2 Teaspoon green chilli paste or finely chopped
4. Make ready 1/4 Teaspoon mango powder dry (aamchur powder)
5. Prepare 1/2 Teaspoon chaat masala
6. Take 2 Teaspoons poha thin (rice flakes)
7. Prepare 2 Tablespoons all purpose flour (maida)
8. Make ready 1/2 Tablespoon sooji (rawa, semolina flour)
9. Get 2 Tablespoons oil
10. Get To Taste Salt

Few Notes on Aloo Tikki (Aloo Patties) Recipe: The outer layer is little crispy and inside is soft if they served hot. If you store or let it cool the outer layer will get soften as time goes. Aloo Tikki is a type of Indian potato patties. It is a very popular street snack in Northern India.

Instructions to make Aloo pattice:

1. Take a bowl and put potatoes, ginger – green chilli paste, dry mango powder, chaat masala, thin poha, salt
2. Mix it well with fingers only and do not use palm to mix it (this way we can avoid adding moisture to the mix)
3. Dust palms with all purpose flour, divide mixture in to 8 equal pieces balls and flat it with palm call each as Pattie
4. Take a plate and mix sooji and all purpose floor
5. Heat tawa on medium heat
6. Dust all sides of pattie in all purpose flour and sooji mix
7. Sprinkle few drops of oil on tawa, put the pattie on tawa and roast it for about 1-1.5 minutes
8. Sprinkle few drops of oil and flip pattie over, roast it for about 1-1.5 minutes
9. Repeat step 6 to 8 for each pattie. In case you have big tawa, you can roast 4 Pattie at the same time.
10. Serve it with hot with tomato ketchup or green chutney
11. Note: After boiling keep it in fridge for approx 15-20 minutes, to reduce the moisture content from the boiled potatoes

Compared to my spicy and sour shredded potatoes, this potato patty recipe uses. Find aloo patties stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Aloo Tikki is the savory snack that is served at the roadside food stalls and side tracks. your recipe to the vegetable patties. you can even serve these patties with chana ragda. Manufacturer of a wide range of products which include Aloo Bakery Patties and Aloo Patties. Ragda Patties recipe is like Aloo Tikki Chaat, where curried peas is spooned over Aloo tikkis, along with sweet and green chutney and sev.

So that’s going to wrap this up for this special food aloo pattice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!