Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked scotch eggs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baked Scotch Eggs is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Baked Scotch Eggs is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked scotch eggs using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Scotch Eggs:
- Prepare 4 hard-boiled eggs
- Get MEAT MIXTURE m
- Take 3.5 oz ham, minced
- Make ready 8 oz ground pork sausage
- Make ready 2 tsp paprika
- Take 1 tsp dried sage
- Make ready 1 tsp dried marjoram
- Make ready 1/4 tsp ground cloves
- Get 1/2 tsp chili powder
- Take to taste salt and pepper
- Get BREADING b
- Get 1/2 c ground pork rinds
- Prepare 2 T ground flax seed
- Prepare pinch salt and pepper
- Take 1/2 c grated Parmesan cheese, optional
Instructions to make Baked Scotch Eggs:
- Preheat oven to 350°F. Line baking sheet with parchment paper.
- In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
- In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
- Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.
So that is going to wrap it up with this exceptional food baked scotch eggs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
