Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, instant dhokla. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Instant dhokla is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Instant dhokla is something which I have loved my entire life.

Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! But it's so very simple to make, especially using the instant pot method I'm sharing with you today.

To get started with this recipe, we have to first prepare a few components. You can have instant dhokla using 15 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Instant dhokla:

1. Get 1 Cup gram flour (besan)
2. Take 1.5 Tablespoons sooji semolina /
3. Get 3 Teaspoons sugar
4. Make ready 1 Teaspoon ginger green chilli and paste
5. Prepare 1 Teaspoon lemon juice
6. Make ready To Taste salt
7. Prepare 1 Cup water
8. Prepare 1.5 Teaspoons Eno salt fruit
9. Make ready greasing Oil for the plate
10. Take 2 Teaspoons oil
11. Take 0.5 Teaspoon mustard seeds
12. Prepare 0.5 Teaspoon sesame seeds white
13. Prepare 1 Teaspoon green chilli finely chopped
14. Prepare 1 Pinch asafetida
15. Make ready 1.5 Tablespoons coriander leaves chopped

Homemade Instant Khaman Dhokla, a warm soft and spongy savory gram flour snack cake tempered with spices. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Rava Dhokla with step by step photos. This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option.

Instructions to make Instant dhokla:

1. Filter gram flour using fine sieve to avoid lumps
2. Mix all ingredients except fruit salt in sequence
3. Mix it well by stiring it in circular motion and keep the batter aside
4. Keep a pan with 1.5 cup of water with a ring (4 inches diameter and 2 inches height) or a small bowl upside down in center OR you can use the dhokla cooker if you have
5. Boil water on high heat
6. Meanwhile grease aluminum plate diameter not more than 7 inches
7. Add eno fruit salt and 1 tsp water
8. Stir the batter in circular motion quickly and mix it well
9. Pour batter in greased aluminum plate
10. Balance the plate on the ring or the bowl and cover the pan with a lid and put some weight (I used lid of cooker as weight) on the top
11. Keep it on medium heat
12. Remove the lid after 5 minutes and poke dhokla using toothpick or knife. If the knife comes out clean and does not have any batter sticking, then its done, if it does not come out clean, cover the lid and keep it for another 2 minutes. Note that keep the batter maximum for 7 minutes on the stove
13. For seasoning, take a pan, add oil and warm it on medium heat for 30 seconds
14. Add mustard seeds and stir it
15. As the mustard seeds sizzles, add sesame seeds, mix it and keep for a minute
16. Add chopped green chillie and mix it well
17. After 30 seconds add asafetida and mix it, turn off the stove
18. Pour the seasoning on top of dhokla and spread it evenly
19. Garnish with coriander leaves
20. Serve it hot with green chutney or tomato ketchup

Fluffy and soft savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of black mustard seeds and sesame seeds. Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. Instant Dhokla is the special Indian breakfast recipe made with semolina, besan and eno powder. The tempering of mustard seeds and curry leaves makes them more delicious at the time of serving. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over.

So that’s going to wrap this up for this special food instant dhokla recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!