Steps to Make Super Quick Homemade Watercress Cashew Pesto Noodles Stir-fried

Watercress Cashew Pesto Noodles Stir-fried
Watercress Cashew Pesto Noodles Stir-fried

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, watercress cashew pesto noodles stir-fried. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watercress Cashew Pesto Noodles Stir-fried is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Watercress Cashew Pesto Noodles Stir-fried is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have watercress cashew pesto noodles stir-fried using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Watercress Cashew Pesto Noodles Stir-fried:
  1. Make ready 100 gram Dry egg noodles
  2. Prepare 55 gram Watercress
  3. Prepare 40 gram Salted cashew nuts
  4. Make ready 10 gram Parmesan cheese
  5. Get 1 Egg
  6. Prepare 1 Red Bird eye chilli-thinly sliced
  7. Prepare 2 clove Garlic
  8. Take 3 tablespoon Olive oil
  9. Make ready 1 teaspoon Soya sauce
  10. Make ready 1/2 teaspoon Lemon juice
  11. Get 1/2 teaspoon Balsamic vinegar (Optional)
  12. Take 1 handful Basil leaf
  13. Make ready 1 pinch Salt and black pepper
Steps to make Watercress Cashew Pesto Noodles Stir-fried:
  1. Separate the egg yolk from the egg white. Set aside.
  2. Prepare the egg noodles according to an instruction on the package.
  3. Blend the watercress, basil, cashew nuts, olive oil, garlic, lemon juice, salt and pepper to your preferred consistency.
  4. Add a little olive oil into the frying pan, follows by the cooked egg noodles then the watercress cashew pesto.
  5. Put parmesan cheese, soya sauce, season with salt and black pepper. Stir all the ingredients well.
  6. Put the egg yolk in the middle while the noodles are hot. Scatter the red chilli and serve immediately.

So that’s going to wrap this up for this exceptional food watercress cashew pesto noodles stir-fried recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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