Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, goat cheese pancetta ravioli with a spicy citrus sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook goat cheese pancetta ravioli with a spicy citrus sauce using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:

1. Make ready 2 Parts Semolina Flour
2. Prepare 1 Part AP or 00 Flour
3. Get 2 Eggs per 3 Total Parts
4. Make ready 1 Small Log of Goat Cheese
5. Make ready 1/4 pound Pancetta, diced small and fried crisp
6. Prepare 1 Small container of Ricotta
7. Prepare whole grain mustard or chili flakes (optional)
8. Take Handful fresh parsley and basil, chopped fine
9. Get Handful Mint, chopped fine
10. Get 2 red bell peppers, diced small
11. Take Curry powder
12. Make ready Curry powder
13. Prepare Curry powder
14. Get Cayenne powder
15. Make ready Turmeric powder
16. Get salt and pepper
17. Take splash water
18. Get splash rice wine vinegar or white balsamic vinegar
19. Make ready big knob of butter
20. Get leaves sage

Steps to make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:

1. Make a pasta dough out of the 2 flours, eggs, a bit of water if needed, and if you so choose, mustard or chili flakes.
2. Mix the goat Cheese, ricotta, Pancetta, parsley, basil, salt and pepper to a smooth paste like mixture
3. Roll the pasta dough out to very thin sheets approximately 6 inches wide. Distribute the cheese mixture in 1 tablespoon increments about 2 inches apart and seal the ravioli.
4. Boil some salty water and wait.
5. In a medium saucepan over medium heat, add the peppers, spices, salt pepper, water, vinegar, and citrus elements. Bring to a slight simmer and cook until the peppers are tender and al dente.
6. Once achieved. Transfer the pepper mix to a blender and add the mint and some parsley. Blend to a smooth consistency.
7. Throw your ravioli into the water and melt some butter in a large sautee pan over medium high- high heat. Once the ravioli are finished, throw in some sage leaves to the butter, and transfer your ravioli to the butter pan.
8. Sautee for approximately 2 minutes to achieve some nice color.
9. Plate the ravioli and spoon over some of the citrus pepper sauce. Drizzle some olive oil and finish with a healthy grating of Parmesan!
10. Mangia Mangia! Buon Appetito!

So that’s going to wrap this up for this exceptional food goat cheese pancetta ravioli with a spicy citrus sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!