Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pan seared scallops. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pan Seared Scallops is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pan Seared Scallops is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan seared scallops using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Scallops:

1. Prepare scallops
2. Prepare unsalted butter
3. Prepare olive oil
4. Take salt and pepper

Steps to make Pan Seared Scallops:

1. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. - - Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.

So that’s going to wrap it up with this special food pan seared scallops recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!