Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, greek custard pie (bougatsa). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Greek Custard Pie (Bougatsa) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Greek Custard Pie (Bougatsa) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have greek custard pie (bougatsa) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Greek Custard Pie (Bougatsa):

1. Get 1.5 Liter Milk
2. Get 250 grams Butter
3. Prepare 1/2 cup Semolina
4. Prepare 1 Vanilla power or 2 teaspoons Vanilla extract
5. Take 1 package Phyllo Dough
6. Make ready Powder Sugar
7. Prepare Cinnamon

Instructions to make Greek Custard Pie (Bougatsa):

1. Melt butter in sauce pan.
2. Semolina.
3. Fold phyllo in half (one side overlapping the other side) and use a knife to cut the middle.
4. Take a large sauce pan and add in the milk, sugar and vanilla. Once the milk starts to boil add in the Semolina, boil on medium heat until the cream has thickened.
5. Butter the baking pan.
6. Take a phyllo sheet, place it into the baking pan, then push one side of the dough towards the other.
7. Add the thicken cream, continue to lay the rest of the phyllo and the butter and make sure that all the edges have been covered with butter. Take a fork or knife and push down all the edges of the dough into the baking pan. - - Bake for 40 minutes depending on your oven. Top with plenty of sugar powder and cinnamon. - - Kali Orexi!!! 🙂

So that is going to wrap this up for this special food greek custard pie (bougatsa) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!