Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, light corn chowder. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Light Corn Chowder is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Light Corn Chowder is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have light corn chowder using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Light Corn Chowder:

1. Prepare 2 slices bacon, diced
2. Get 1/2 cup diced onion
3. Get 1/2 cup diced celery
4. Take 1 clove garlic, minced
5. Prepare 3 cups chicken broth
6. Get 2 small stalks thyme
7. Make ready 1/8 tsp smoked paprika
8. Make ready 1/8 tsp black pepper
9. Get 2 cups sweet corn
10. Make ready 1/3 cup instant potato flakes
11. Get 2 Tbsp reduced fat cream cheese
12. Make ready to taste Salt

Steps to make Light Corn Chowder:

1. Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
2. Add onion and celery to bacon (or bacon grease)and cook until tender.
3. Add garlic clove and cook until fragrant, about 30 seconds.
4. Add corn, broth and seasonings. Simmer until corn is tender.
5. Add potato flakes and simmer until desired consistency.
6. Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
7. If you removed bacon, add as garnish

So that’s going to wrap it up for this special food light corn chowder recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!