Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sourdough spelt bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sourdough Spelt bread is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sourdough Spelt bread is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sourdough spelt bread using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sourdough Spelt bread:

1. Take 2 cups organic stone-grounded spelt floor
2. Take 1 cup organic white flour
3. Get 1 cup homemade sourdough starter
4. Take 1 Tsp grape molasses
5. Make ready 1/2 tsp sea salt
6. Get 1.5 cups room temperature water (cool down from boiling water)

Instructions to make Sourdough Spelt bread:

1. Mix all dry ingredients together in a big bowl.
2. Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes
3. Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger.
4. Bake 30 min at 400°F in a water bath oven

So that is going to wrap this up for this special food sourdough spelt bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!