Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys garlic & paprika roasted pumpkin seeds, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vickys garlic & paprika roasted pumpkin seeds, gf df ef sf nf using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF:

1. Make ready 260 g pumpkin seeds - 2 cups or a large pumpkins worth
2. Take 3 tbsp olive oil
3. Prepare 1 tbsp garlic powder
4. Get 1 tbsp smoked paprika
5. Make ready 1 tsp onion powder
6. Take 1 tsp low-sodium salt

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Steps to make Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF:

1. Wash the pumpkin seeds and remove any pulp from them
2. Soak in water for 2 hours then drain and pat dry
3. Spread out on a dishtowel and let air dry for 24 hours
4. Preheat the oven to gas 3 / 150C / 300F line 2 baking trays with parchment paper
5. Mix the oil, garlic powder, smoked paprika and salt together and drizzle over the seeds, tossing them to coat
6. Roast for 45 minutes, giving the trays a shake halfway through
7. Can be enjoyed hot or cold

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