Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, scotch mushrooms. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Scotch Mushrooms is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Scotch Mushrooms is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook scotch mushrooms using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scotch Mushrooms:

1. Take 8 oz button mushrooms, quartered
2. Make ready 1/2 yellow onion, chopped
3. Make ready 1 tbsp butter
4. Prepare 3 tbsp olive oil
5. Make ready 1/4 cup scotch
6. Make ready 3/4 cup heavy cream
7. Take Pinch salt and pepper

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Instructions to make Scotch Mushrooms:

1. In a skillet, set heat to medium and add olive oil and butter
2. Add mushrooms and onions, stir occasionally for about 5 min. Add salt and pepper
3. Turn heat to medium high, add scotch. Stir. Once the scotch has been just about soaked up by the mushrooms and onions, turn heat back to medium
4. Add heavy cream. Stir. It'll start to bubble and thicken. Once that happens, turn heat to low and simmer for 5 min.
5. That's it! Top with a bit of fresh parsley.

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