Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pan seared scallops. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pan Seared Scallops is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pan Seared Scallops is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pan seared scallops using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Scallops:
- Prepare frozen scallops
- Get salted butter
- Get garlic salt
- Prepare black pepper
Steps to make Pan Seared Scallops:
- Ingredients SCALLOP. Deforst, rinse well, and pat dry. Then add little salt on both sides
- Heat up the pan with oil then when its hot place scallops in for a min until one side is golden brown.
- Flip them then add the cube of butter and black pepper and cook the other side until golden brown
- Serve Hot. Done!
So that is going to wrap this up with this special food pan seared scallops recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
