Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan chocolate cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Chocolate Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegan Chocolate Cake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook vegan chocolate cake using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Chocolate Cake:

1. Prepare 1 1/2 Cups All-purpose flour
2. Make ready 1 Cup White sugar
3. Make ready 6 Tablespoons Dutch Process Cocoa powder
4. Take 1 Teaspoon Baking soda
5. Get 1/2 Teaspoon Salt
6. Take 1/3 Cup Canola or Vegetable oil
7. Prepare 1 Tablespoon White vinegar
8. Take 2 Teaspoons Vanilla extract
9. Take 1 Cup either water, or almond milk
10. Make ready Icing sugar

Instructions to make Vegan Chocolate Cake:

1. Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined.
2. Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar.

So that is going to wrap this up with this exceptional food vegan chocolate cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!