Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nagasari or nogosari. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nagasari or Nogosari is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Nagasari or Nogosari is something which I’ve loved my entire life.

This is my recipe for Indonesian banana cake also known as kue nagasari or nogosari. This gluten-free snack or dessert made with rice, cassava flour and coconut milk. This snack is also called kue bandang-bandang by Buginese people (South Sulawesi).

To get started with this recipe, we have to first prepare a few ingredients. You can have nagasari or nogosari using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nagasari or Nogosari:

1. Take 2 ripe banana (kepok - this kind is recommended)
2. Get 100 gr rice flour
3. Make ready 40 gr tapioca starch
4. Make ready 500 ml coconut milk - divided into 2
5. Make ready 60 gr sugar
6. Get 1 tsp vanilla extract
7. Prepare 1 pinch sugar
8. Make ready Banana leaves to wrap

Sampai saat ini, nagasari masih menjadi kue tradisional yang selalu ada di pasaran. Nagasari merupakan kue basah yang dibuat dari tepung beras, sagu, santan, dan gula yang nantinya dibungkus dengan daun pisang. Biasanya, daun pembungkus nagasari adalah daun pisang raja. Tekstur kuenya legit, kenyal, dan manis.

Instructions to make Nagasari or Nogosari:

1. Peel the “kepok” banana, slice at an angle. As for the banana leaves, you may need to boil them if they’re not flexible enough to fold. Remember to wipe the leaves clean before use
2. Into 300ml of coconut milky pour the rice flour, tapioca starch. Whisk it until no lump is there. Pour the rest of the coconut milk (200ml), sugar, salt and vanilla extract - stir until all are dissolved.
3. Put all the mixtures in step #2 into a sauce pan. Over medium heat keep stirring it until batter is smooth - it should be thick but still spreadable. Remove from the heat. Stir this Here is the consistency expected!
4. Take one spoon of batter, put a slice of banana in the middle of it then fold the banana leaf sheet. Steam it.
5. Nagasari ready to serve - it’s perfect with your coffee or tea!

Lihat juga resep Nagasari Or Nogosari Fibercreme LEMBUT enak lainnya. Demikian resep membuat kue nagasari, jajanan sehat untuk keluarga. Silakan mencobanya dirumah, jika anda butuh resep kue lainnya selalu ikuti blog masak kue ini yah. Silakan coba resep kue basah lainnya yang tak kalah mantap dari kue nagasari ini. Klo dulu mah,mau makan cemilan mah tinggal jalan ke pasar langsung beli, sekarang udah tinggal di Singapore,mau cari dimana jajanan traditional Indonesia.

So that is going to wrap this up for this special food nagasari or nogosari recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!