Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kung pao shrimp. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kung Pao Shrimp is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kung Pao Shrimp is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have kung pao shrimp using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Shrimp:

1. Prepare 12 pcs large shrimps
2. Get Some peanut
3. Take Some cashew nut
4. Make ready Red and yellow capsicum
5. Make ready 1 egg
6. Get Flour
7. Get White pepper
8. Prepare 1 little salt
9. Make ready Onion diced
10. Get Sauce oyster sauce, little soy, flour, water,chilli sauuce

Instructions to make Kung Pao Shrimp:

1. Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
2. Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
3. Fry cashew and peanut until done then set aside
4. Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve

So that’s going to wrap it up for this exceptional food kung pao shrimp recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!